Objectives:
The objectives of IJFNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, policy makers, governmental and non-governmental agencies, and others concerned the food, nutrition and public health dimensions. It aims at “Balanced Nutrition for Healthier Populations” which will consequently promote public health and combat diseases.
Contents:
IJFNPH publishes peer reviewed original papers, review papers, technical reports, case studies, conference reports, book reviews, commentaries, and news. Special Issues devoted to important topics in food sciences, nutrition and interventions and public health will occasionally be published.
Readership:
IJFNPH provides a vehicle to help public health professionals, academics, researchers and food scientists working in the fields of food science, nutrition, diseases prevention, health sector and governmental bodies to disseminate information and to learn from and discuss each other’s work.
Subject Coverage:
Although the general theme and target will be food, nutrition and public health, there is no limitation to the articles that will be considered by IJFNPH.