Omobolanle Olorode holds a Master degree in Food Processing and Technology and Bachelor of Food Science and Technology degree from the Federal University of Agriculture, Abeokuta, Nigeria. She has successfully authored and coauthored over ten Scientific Journals. Attended and presented quality papers at relevant conferences (National and International). She has a lecturing experience of almost seven years. She is a professional member of six academic Organizations including Institute of Food Technology, (USA) and OWSD. Currently, she is a doctoral student at the Federal University of Agriculture, Abeokuta, Nigeria. Her area of specialisation is processing, sensory evaluation and packaging of food products.