Dr. Halimahton Zahrah Mohamed Som
Halimahton Zahrah M.S. was obtained her B.Sc. (Hons.) in food science from Reading University, M.Sc. in food science from North Carolina State University and PhD in food science from Universiti Kebangsaan Malaysia. She joined the Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM) Shah Alam as a lecturer in 1976 and has held the posts of Head of Food Technology programme and Deputy Dean of Quality & Research, before her retirement in 1998. She has conducted research & consultation work with the food industry and government agencies on various areas, presented and published papers on edible fruit coating. Currently, she is a contract lecturer at the Faculty of Applied Sciences, UiTM.