Who’s Who

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Azhana Hamzah

Location: Selangor, Malaysia


Ms Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product development: producing a low-fat meat product, develop pudding formulation and producing freeze-dried herbs. She also experienced in polymerase chain reaction (PCR) technique for DNA detection in meat and meat products. Currently, she is working as research assistant in Faculty of Science and Technology, National University of Malaysia.

Email – Azhana Hamzah

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