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Photo of Prof. Abdul Salam Babji

Prof. Abdul Salam Babji

Professor

Prof. Abdul Salam Babji is currently working as a professor at the National University of Malaysia; he is a senior expert with more than 30 years of experience in the field of Meat Science and Meat Technology. One of his major areas of R&D is focused on fish, meat and poultry product development with emphasis on healthy meat products. He has be30Prof. Abdul Salam Babji is currently working as a professor at the National University of Malaysia; he is a senior expert with more than 30 years of experience in the field of Meat….

Chutima Winitkitcharoen

Researcher

Chutima had obtained her BSc from Mae Fah Luang University, Thailand. She did her research attachment at Universiti Teknologi MARA under the supervision of Dr Zaibunnisa Abdul Haiyee.30Chutima had obtained her BSc from Mae Fah Luang University, Thailand. She did her research attachment at Universiti Teknologi MARA under the supervision of Dr Zaibunnisa Abdul Haiy….

Azhana Hamzah

Researcher

Ms Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product development: producing a low-fat meat product, develop pudding formulation and producing freeze-dried herbs. She also experienced in polymerase chain reaction (PCR) technique for30Ms Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product developm….

Photo of Prof. Soon-Yau Foong

Prof. Soon-Yau Foong

Professor

Prof. Soon-Yau Foong, PhD, is currently an Accounting Professor at the Graduate School of Management, Universiti Putra Malaysia. She is a professionally qualified accountant from the UK and has published research papers in a number of international and national refereed academic journals, as well as in the proceedings of national and international 30Prof. Soon-Yau Foong, PhD, is currently an Accounting Professor at the Graduate School of Management, Universiti Putra Malaysia. She is a professionally qualified accountant from t….

Photo of Dr. Zaibunnisa A. Haiyee

Dr. Zaibunnisa A. Haiyee

Researcher and Author

Dr. Zaibunnisa had obtained her B.Sc from University of Nottingham, UK and MSc in Food Science from Universiti Putra Malaysia. She earned her PhD in Food Science (Flavour Chemistry) from Universiti Kebangsaan Malaysia. She has received several awards (2nd Runner-up ASEAN Best Graduate Research and Excellent Service Award 2010) and had presented sev30Dr. Zaibunnisa had obtained her B.Sc from University of Nottingham, UK and MSc in Food Science from Universiti Putra Malaysia. She earned her PhD in Food Science (Flavour Chemistry….

Dr. Hong Pui Khoon

Lecturer

Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s freshwater fish proteins as processed food. She is experienced in the quality assurance and product development of pasteurized fruit beverage, meat and fish products; also, 30Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s fre….

Dr. Krishnamurthy Nagendra Prasad

Senior Research Fellow

Dr. Krishnamurthy Nagendra Prasad performed this experiment and worked as Post Doctoral Fellow at Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia. Currently, he is working as Research Fellow at Monash University, Chemical Engineering Discipline, School of Engineering, Jalan Lagoon 30Dr. Krishnamurthy Nagendra Prasad performed this experiment and worked as Post Doctoral Fellow at Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Un….

Dr. Halimahton Zahrah Mohamed Som

Lecturer

Halimahton Zahrah M.S. was obtained her B.Sc. (Hons.) in food science from Reading University, M.Sc. in food science from North Carolina State University and PhD in food science from Universiti Kebangsaan Malaysia. She joined the Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM) Shah Alam as a lecturer in 1976 and has held the posts of 30Halimahton Zahrah M.S. was obtained her B.Sc. (Hons.) in food science from Reading University, M.Sc. in food science from North Carolina State University and PhD in food science fr….