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Prof. Mahdi Kadivar
Professor
Professor Mahdi Kadivar obtained his PhD degree in food science from the University of Saskatchewan, Canada, in 2001, with a thesis entitled “Studies on integrated processes for the recovery of mucilage, hull, oil and protein from Solin®”. Presently, he is head of the main library at Isfahan University of Technology. He is a member of the InstProfessor Mahdi Kadivar obtained his PhD degree in food science from the University of Saskatchewan, Canada, in 2001, with a thesis entitled “Studies on integrated processes for ….
Dr. Sayed Amir Hossein Goli
Lecturer
Dr. Sayed Amir Hossein Goli obtained his PhD degree in food science from Isfahan University of Technology, Iran, in 2009, with a thesis entitled “Chemical production of conjugated linoleic acid (CLA) and its use in margarine formulation”. His teaching experience is in Advanced Oil Technology (MSc), Oil Technology (BSc), Principles of Food ProceDr. Sayed Amir Hossein Goli obtained his PhD degree in food science from Isfahan University of Technology, Iran, in 2009, with a thesis entitled “Chemical production of conjugate….
