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Prof. Mogessie Ashenafi
Professor
Mogessie Ashenafi obtained a BSc and an MSc in Biology/Microbiology at Addis Ababa University, Ethiopia, and a PhD in Food Microbiology from the Technical University of Munich, Germany. He is a Professor of Food Microbiology at the Institute of Pathobiology, Addis Ababa University. He taught graduate courses like in advanced Food Microbiology, InduMogessie Ashenafi obtained a BSc and an MSc in Biology/Microbiology at Addis Ababa University, Ethiopia, and a PhD in Food Microbiology from the Technical University of Munich, Ger….
Tariku Hunduma
Associate Researcher
Tariku Hunduma obtained a Diploma (in Biology education), BSc in Biology and an MSc in Applied Microbiology with thesis research work in Food Microbiology at Addis Ababa University, Ethiopia. Currently, he is working as an associate researcher at Ethiopian Institute of Agricultural Research (EIAR), Ambo Agricultural Research Center. His research woTariku Hunduma obtained a Diploma (in Biology education), BSc in Biology and an MSc in Applied Microbiology with thesis research work in Food Microbiology at Addis Ababa University….
