Who’s Who

  • The results are being filtered by the department: Food Science and Technology
Photo of Dr. Nurheni S. Palupi

Dr. Nurheni S. Palupi

Lecturer

Nurheni S. Palupi obtained her MSc from the Department of Food Science and Technology, Bogor Agricultural University and her PhD from University of Nancy I, France. She is a lecturer at the Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology (SEANurheni S. Palupi obtained her MSc from the Department of Food Science and Technology, Bogor Agricultural University and her PhD from University of Nancy I, France. She is a lectur….

Photo of Dr. Lilis Nuraida

Dr. Lilis Nuraida

Lecturer

Dr. Lilis Nuraida obtained her MSc and PhD from the University of Reading UK. She is a lecturer at Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology Centre, Bogor Agricultural University, Indonesia. Her research interest is in functional propeDr. Lilis Nuraida obtained her MSc and PhD from the University of Reading UK. She is a lecturer at Department of Food Science and Technology, Bogor Agricultural University and a re….

Photo of Dr. Abhishek Dutt Tripathi

Dr. Abhishek Dutt Tripathi

Assistant Professor

Dr. Abhishek Dutt Tripathi is Assistant Professor at the Centre for Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, India. Dr Tripathi specializes in food, fermentation technology, enzyme technology and microbiology.Dr. Abhishek Dutt Tripathi is Assistant Professor at the Centre for Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, India. Dr Tripathi sp….

H. Hana

Researcher

Hana obtained her BSc from Department of Food Science and Technology, Bogor Agricultural University. She is now continuing her Master program at Department of Food Science and Technology, Bogor Agricultural University, while she is working as research at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre.Hana obtained her BSc from Department of Food Science and Technology, Bogor Agricultural University. She is now continuing her Master program at Department of Food Science and Tech….

Azhana Hamzah

Researcher

Ms Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product development: producing a low-fat meat product, develop pudding formulation and producing freeze-dried herbs. She also experienced in polymerase chain reaction (PCR) technique forMs Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product developm….

Dr. J. M. BABAJIDE

Senior Lecturer

Babajde J. M. is a senior lecturer in d department of food science and Technology of the University of Agriculture Abeikuyta. She specialised in Food Processing and preservation. She has many scholarly publications to her credit.Babajde J. M. is a senior lecturer in d department of food science and Technology of the University of Agriculture Abeikuyta. She specialised in Food Processing and preservation. S….

Dhieta Priscilia

Food Technologist

Dhieta Priscilia obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.Dhieta Priscilia obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist….

Photo of Indah Kuswardani

Indah Kuswardani

Researcher

Indah Kuswardani is Researcher of Microbiology Laboratory, Food Technology, Widya Mandala Surabaya Catholic University. She is also Head of Center for Community Education and Development, Widya Mandala Surabaya Catholic University. She focuses on food processing and microbiology researchers. Consulting and training on food processing and microbioloIndah Kuswardani is Researcher of Microbiology Laboratory, Food Technology, Widya Mandala Surabaya Catholic University. She is also Head of Center for Community Education and Devel….

Photo of Sayed Mohammad Sahafi

Sayed Mohammad Sahafi

Researcher

Sayed Mohammad Sahafi graduated with a BSc degree in 2007 and an MSc degree in 2011 from the Department of Food Science and Technology, Isfahan University of Technology, Iran. His thesis focused on “Process optimization using response surface methodology to produce diacylglycerol oil from safflower oil by enzymatic glycerolysis”. Since graduatiSayed Mohammad Sahafi graduated with a BSc degree in 2007 and an MSc degree in 2011 from the Department of Food Science and Technology, Isfahan University of Technology, Iran. His ….

Richa Yadav

Researcher

Richa Yadav is a postgraduate researcher in the Department of the Food Science and Technology at the Institute of Agricultural Sciences, Banaras Hindu University.Richa Yadav is a postgraduate researcher in the Department of the Food Science and Technology at the Institute of Agricultural Sciences, Banaras Hindu University…..

Dr. Hong Pui Khoon

Lecturer

Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s freshwater fish proteins as processed food. She is experienced in the quality assurance and product development of pasteurized fruit beverage, meat and fish products; also, Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s fre….

Photo of Komate Rammaya

Komate Rammaya

Researcher

Ms Komate is currently pursuing studies (Msc) in food science in Universiti Kebangsaan Malaysia, Bangi. One of the related field is food biochemistry which involves works based on meat proteins.Ms Komate is currently pursuing studies (Msc) in food science in Universiti Kebangsaan Malaysia, Bangi. One of the related field is food biochemistry which involves works based on ….

Alok Jha

Coordinator

Dr Alok Jha is the Coordinator of the Centre for Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, and specializes in dairy technology and food technology.Dr Alok Jha is the Coordinator of the Centre for Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, and specializes in dairy technology and ….

L. A. Odunmbaku

Researcher

Mr Odumbaku L. A. is a lecturer at Moshood Abiola Polytechnic, Abeokuta. He is. a doctoral student in the Food Science and Technology department of the University of Agriculture. He is married with childrenMr Odumbaku L. A. is a lecturer at Moshood Abiola Polytechnic, Abeokuta. He is. a doctoral student in the Food Science and Technology department of the University of Agriculture. H….

Dr. T. R. SHITTU

Lecturer

Dr Shitui T. R. is a brilliant lecturer whose statistical knowledge and applications of data mining in experimental projects has earned him significant recognition in Food Technology. He is a brilliant scientist with track records in Food engineering, Food processing and. Preservation. He is a highly prolific writer with many international journal Dr Shitui T. R. is a brilliant lecturer whose statistical knowledge and applications of data mining in experimental projects has earned him significant recognition in Food Technolo….

Photo of Dr. Sayed Amir Hossein Goli

Dr. Sayed Amir Hossein Goli

Lecturer

Dr. Sayed Amir Hossein Goli obtained his PhD degree in food science from Isfahan University of Technology, Iran, in 2009, with a thesis entitled “Chemical production of conjugated linoleic acid (CLA) and its use in margarine formulation”. His teaching experience is in Advanced Oil Technology (MSc), Oil Technology (BSc), Principles of Food ProceDr. Sayed Amir Hossein Goli obtained his PhD degree in food science from Isfahan University of Technology, Iran, in 2009, with a thesis entitled “Chemical production of conjugate….

Dr. Jayeoba   Cordelia Nwadinife

Lecturer

Dr Cordilia Nwadinife Jayeoba is a lecturer at the Federal University, Oye Ekiti, Nigeria, She obtained a PhD degree in Food Chemistry at the University of Ibadan, Nigeria. Her areas of research interest are food processing and preservation, cereal technology and food safetyDr Cordilia Nwadinife Jayeoba is a lecturer at the Federal University, Oye Ekiti, Nigeria, She obtained a PhD degree in Food Chemistry at the University of Ibadan, Nigeria. Her ar….

Muna Abdalla Muhamad

University staff member

  Muna is a staff member at Bakhtalruda University since 1998. She hold her PhD in food science, University of Khartoum 2007, as an associate professor since 2013. Current research. Effect of Climatic change on food security and nutrition status of under five child in white Nike state of Sudan    Muna is a staff member at Bakhtalruda University since 1998. She hold her PhD in food science, University of Khartoum 2007, as an associate professor since 2013. Current….

Photo of Dr. Amal M. H. Abdel-Haleem

Dr. Amal M. H. Abdel-Haleem

Researcher

Dr. Amal M.H. Abdel-Haleem is a researcher of Food Technology Science at Food Technology research institute, Giza, Egypt. She received her PhD in 2004 from the Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt. Her scientific routine work is analyzing legumes and cereals chemically, physically and technologically. Her reseDr. Amal M.H. Abdel-Haleem is a researcher of Food Technology Science at Food Technology research institute, Giza, Egypt. She received her PhD in 2004 from the Department of Bioche….

Rizka R. Bastomi

Food Technologist

Rizka R. Bastomi obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.Rizka R. Bastomi obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist…..

Page 1 Page 2