Mary Glover-Amengor is a researcher in food chemistry and public health nutrition with an interest in the nutritional needs of low socioeconomic groups. Mary has 26 years’ experience as a researcher with the Council for Scientific and Industrial Research (CSIR) in Ghana. She has worked on the micronutrient and macronutrient composition of MoringaMary Glover-Amengor is a researcher in food chemistry and public health nutrition with an interest in the nutritional needs of low socioeconomic groups. Mary has 26 years’ experi….