Who’s Who

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Prof. Dérick Rousseau

Professor

Prof. Dérick Rousseau is a professor in the Department of Chemistry and Biology at Ryerson University in Toronto, Canada. He obtained his PhD in Food Science from the University of Guelph in 1997 and his BSc in Food Science and Technology from Université Laval in 1993. His research efforts focus on understanding the physical and chemical factors Prof. Dérick Rousseau is a professor in the Department of Chemistry and Biology at Ryerson University in Toronto, Canada. He obtained his PhD in Food Science from the University o….