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Veronica Lini

Location: Surabaya, Indonesia
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Surabaya Indonesia


Lini is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They during storage in the refrigerator. The soycorn milk colloid was more stable than that reported by Omueti and Ajomale (2005). This might be due to the different chemical composition of both soycorn milk.

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