Dr. Lanny Sapei
Dr. Lanny Sapei earned her PhD in Biomaterials at Max-Planck Institute of Colloids and Interfaces Potsdam/ Potsdam University, Potsdam, Germany in 2007. After completing her doctoral research related to silica in Equisetum hyemale, she received a postdoctoral fellowship from Food Research Lab at Ryerson University, Toronto, Canada in 2008. She was responsible for formulating food-grade water-in-oil-in-water (W/O/W) double emulsion and study of their controlled release.In 2011, she joined the Chemical Engineering Department, Faculty of Industrial Engineering at Catholic Parahyangan University, Bandung, Indonesia as a lecturer. Her research interests cover utilization and characterization of natural resources, bio-waste utilization, formulation of highly nutritious and healthier foods, and bio-based materials for medical applications, health, and wellness.